One-Pan Miso Honey Salmon For Two

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Yummy! Yummy!! Yummy!!! It a dinner for two.

Try this out and let us know how it is in the comments below.

Recipe Below!

One-Pan Miso Honey Salmon For Two

Dish onSea
Course Dinner
Cuisine American
Servings 2 Serving
Calories 331 kcal

Equipment

  • Oven
  • Parchment paper
  • Bowl

Ingredients
  

  • 2 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • pepper, to taste
  • 3  oz salmon(85 g), 2 fillets
  • 1 bunch asparagus, trimmed
  • 1  large baby bok choy, halved
  • lengthwise
  • olive oil, to taste
  • salt, to taste
  • brown rice, cooked, for serving, optional
  • sesame seed, for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
  • Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
  • Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
  • Bake for 10-12 minutes, or until the salmon is cooked to your liking.Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
  • Enjoy!
Keyword One-Pan Miso Honey Salmon For Two

 

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I RECOMMEND YOU GET EQUIPMENT USED EASILY

NUTRITION INFO
Calories 331
Fat 19g
Carbs 29g
Fiber 0g
Sugar 26g
Protein 10g

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