No-Bake Cookies and Cream Cheesecake


Keep the heat out of the kitchen and make a pan of these No Bake Cookies and Cream Cheesecake Bars for your next party.

Filled with crunchy chocolate cookies and creamy cheesecake in every bite, these easy, make-ahead bars will quickly become your new summer go-to dessert.

Cookies and Cream Cheesecake is always a crowd favorite! These easy no-bake bars need to go to the top of your must-make list for your next party, barbecue or just because it’s Monday.

Recipe Below!

No-Bake Cookies and Cream Cheesecake

Course: Dessert
Cuisine: American
Keyword: No-Bake Cookies and Cream Cheesecake
Servings: 6 Serving


  • 36 chocolate sandwich cookies
  • 5 tablespoons butter, melted
  • 3 cups cream cheese(800 g)
  • cup sugar(65 g)
  • 1 tablespoon vanilla extract
  • 1 cup milk(240 mL), warm
  • 1  tablespoon gelatin


  • Separate the cream from the cookies into 2 different bowls.
  • Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside ½ cup (50g) of the crumbs for later.
  • Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
  • Press the cookie crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Set aside.
  • In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
  • In a measuring cup, mix the milk with the gelatin until dissolved.
  • Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.
  • Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.
  • Unclasp the ring of the springform pan, slice, then serve!
  • Enjoy!
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No-Bake Cookies and Cream Cheesecake


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