Mulberry Granita


Today i am back with another delicious summer-inspired recipe: Mulberry Granita.

This is a traditional refreshing frozen treat from sicily, usually for breakfast in the summer months. In fact, it is quite common to sit at an outdoor cafe and order a granita on a sunny morning.

I remember enjoying my granita in Trapani in a small cafe in the old part of town. I can still almost taste it while. It was so good! It was something I always looked forward to, like a special summer treat.

Granite come in many flavors and they are actually served with whipped cream and brioche. I know these can seem like a strange combination, but trust me, they go really well together.

Mulberry Granita is my dad’s favourite. This granita is tangy, sweet and refreshing, just what you want to have on a hot day!

Enjoy and don’t forget to leave a nice comment.


Mulberry Granita – a traditional refreshing frozen treat from Sicily, usually enjoyed fro breakfast in summer!

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  • Preparation:      20 minutes
  • Cook Time:       10 minutes
  • Freezing Time:  6 hours
  • Total Time:       6 hours 30 minutes
  • Serving:           6


  • 600 gms – 1 1/3 lbs. mulberries washed and hulled
  • 350 ml – 1 1/2 cups water
  • 300 gms – 1 1/2 cups sugar
  • juice from 1 lemon
  • Whipped cream to serve


  1. Mix the water with sugar and heat on the fire until the sugar dissolves. Chill.
  2. Blend the mulberries with the lemon juice. Mix with the sugar syrup and sieve.
  3. Transfer to a container, cover and freeze for 2 hours. Scrape it with a fork and freeze again. Repeat this until you get a sorbet-like consistency.
  4. Or churn in the ice cream maker for 20 minutes to 30 minutes, until the granita reaches a sorbet-like consistency.
  5. Serve immediately with some whipped cream.




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