How to make Spice-Rubbed Flank Steak Salad


Yummy! Yummy!! Yummy!!!

Healthy and delicious Spice-Rubbed Flank Steak Salad Recipe.

Perfect for dinner and best enjoyed with friends and family. Try it and let us know in the comments below.

Recipe below!

Spice-Rubbed Flank Steak Salad

Dish onSea
HEalthy and Delicious
Total Time 40 mins
Course Dinner
Cuisine American
Servings 4 Serving
Calories 414 kcal


  • Cooking Pan


  • 1  lb flank steak(455 g)
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder, to taste
  • onion powder, to taste
  • cayenne pepper, to taste
  • oil, your preference
  • 5 cups mixed greens(1 kg)
  • 1 cup cherry tomatoes(200 g)
  • 2 avocados, diced
  • 1 cup carrot(110 g), shredded
  • ½ red onion, sliced


  • 2  tablespoons mustard
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Season both sides of the flank steak generously with salt, pepper, garlic powder, onion powder, and cayenne. Massage the spices into the steak well.
  • In an oiled skillet, cook steak for 2-3 minutes on both sides (depending on desired doneness), flipping once.Remove steak from skillet and allow to rest on a cutting board for 10 minutes. Allowing the steak to rest before cutting it allows the juices to resettle.
  • While the steak rests, combine the mustard, honey, lemon juice, olive oil, salt, and pepper in a small bowl. Whisk to combine. Set aside.
  • Cut the steak against the grain.Assemble the salad with mixed greens, cherry tomatoes, avocados, shredded carrots, and red onion. Top with cut steak.
  • Serve with dressing and Enjoy!
Keyword Spice-Rubbed Flank Steak Salad
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