How to make Light and Lemony Blueberry Bread!


Light and Lemony Blueberry Bread! Perfect for breakfast.

Try this and let us know how far in the comments below, you’d definitely love this.

Recipe Below!

Light and Lemony Blueberry Bread!

Dish onSea
Course Bread, Breakfast,
Cuisine American


  • cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup maple syrup or honey
  • ¼ cup Greek Yogurt
  • ¼ cup coconut oil melted
  • 2 large eggs
  • 3 tablespoons lemon juice plus zest of one lemon
  • ¾ cup blueberries fresh or frozen
  • 1  tablespoon flour for coating blueberries
  • 2  tablespoons grated lemon zest


  • Preheat oven to oven to 350°F.
  • Grease and flour an 8x4 loaf pan.In a small bowl, combine the flour, baking powder and salt.
  • In a separate large bowl, beat the Greek yogurt, honey, coconut oil, eggs and lemon juice; stir the dry ingredients into the wet ingredients and whisk until mixed through.
  • In a small bowl, toss the blueberries with flour to prevent them from sinking into the loaf.
  • Gently fold into the batter along with the lemon zestTransfer to prepared loaf pan and bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  • Enjoy!
Keyword Light and Lemony Blueberry Bread!
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