How to make Cookies and Cream Cheesecake Cookies


Cookies and Cream Cheesecake Cookies

If you love all things cookies and cream, I assure you get love at first bite with these Cookies and Cream Cheesecake Cookies!

Try this and let us know how far in the comments below!

Recipe Below!

Cookies and Cream Cheesecake Cookies

Course: Breakfast, Dessert
Cuisine: American
Keyword: Cookies and Cream Cheesecake Cookies
Servings: 12 Cookies
Calories: 257kcal
Author: Dish onSea


  • 4 oz cream cheese(115 g), softened
  • 8 tablespoons salted butter, room temperature
  • ¾  cup sugar(150 g)
  • 1  cup flour(125 g)
  • 10 cookies, crushed


  • In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
  • Add flour to cream cheese mixture and continue to blend together until fully combined.
  • Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
  • Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
  • Preheat oven to 350°F(180°C).
  • Roll batter into small balls and place on a parchment lined baking sheet. Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
  • Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
  • Place cookies on a cooling rack and rest for at least 5 minutes.
  • Enjoy!


    • Calories
    • Fat
    • Carbs
    • Fiber
    • Sugar
    • Protein
Dont Miss This Recipe:  No-Bake Cookies and Cream Cheesecake



Calories 257
Fat 16g
Carbs 26g
Fiber 0g
Sugar 13g
Protein 2g


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