How to make Chocolate Meringue Tart

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Chocolate Meringue Tart is an amazing dessert recipe that shouldn’t be left out…

It’s easy to make but takes a little time. But it’s worth it because the result is incredible.

You’d definitely love it. Try it and let us know in the comments below. Recipe Below!

Chocolate Meringue Tart

Yummy
Total Time1 hr 30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Meringue Tart
Servings: 6 Serving
Calories: 856kcal
Author: Dish onSea

Equipment

  • Oven

Ingredients

  • 1  pre-baked tart shell, 25 cm (9 in)

CHOCOLATE FILLING

  • cups chocolate(250 g)
  • 1  cup butter(200 g)
  • 2  eggs
  • 3  egg yolks
  • ¾ cup plain flour(100 g)
  • ¼  cup sugar(50 g)

MERINGUE

  • 6 egg whites
  •  cups caster sugar(300 g)
  • 1  tablespoon vanilla extract
  • 1 teaspoon wine vinegar
  • ¾ cup cocoa powder(100 g)

Instructions

  • Pre-heat the oven to 150°C (300°F).
  • Gently melt the chocolate and butter together over a bain-marie.
  • Once combined, take off the heat.
  • Stir in the eggs, egg yolks and sugar.Fold in the flour.
  • Pour into the tart shell.
  • Bake for 15 minutes.
  • Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
  • Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
  • Whisk until stiff peaks form.Gently fold in the cocoa powder.Spoon on top of the chocolate tart.Bake for 30 minutes.
  • Cut into slices and serve.
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Nutrition Info Per Serving
Calories 856
Fat 57g
Carbs 64g
Fiber 3g
Sugar 42g
Protein 20g

 

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