How to make Breakfast Bell Peppers

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It a beautiful Monday morning and i feel so happy writing about this particular recipe, i welcome all my amazing readers and if you’re new here i must say you’ll enjoy your visit to my blog.
Breakfast Bell Peppers is a great recipe easy to make in less than 50 minutes, low carb/keto friendly breakfast.

You’d definitely love it. Recipe Below!

Breakfast Bell Peppers

Breakfast Bell Peppers is a great recipe easy to make in less than 50 minutes, low carb/keto friendly breakfast.
Course: Breakfast
Cuisine: American
Keyword: Breakfast Bell Peppers
Servings: 4 Serving
Calories: 480kcal
Author: Dish onSea

Ingredients

  • 2 bell peppers
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 cup shredded mozzarella cheese(100 g)
  • ½ cup fresh chives(20 g), finely chopped
  • 4 large eggs
  • 4  strips cooked bacon
  • ½ cup shredded cheddar cheese(50 g)

Instructions

  • Preheat oven to 350°F (180°C).On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
  • Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
  • Bake for 15-20 minutes, until peppers are slightly soft.
  • Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
  • Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
  • Bake for 15-20 minutes, until egg whites are set. Serve!
  • Enjoy!
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