How to make Black Bean & Roasted Red Pepper Veggie Burgers


Guess what? there’s no need for a visit to the restaurant with this amazing Black Bean & Roasted Red Pepper Veggie Burgers recipe we have brought to you. It’s like a restaurant in the house type of a thing. This recipe is perfect for Lunch, Dinner or as an appetizer.

Try it and let us know in the comments below, Recipe Below!

Black Bean & Roasted Red Pepper Veggie Burgers

Dish onSea
Prep Time 20 mins
Cook Time 15 mins
Total Time 26 mins
Course Appetizer, Dessert, Dinner, Lunch
Cuisine American
Servings 4 Serving
Calories 108 kcal


  • 15 oz black beans (400 g), 1 can, drained and rinsed
  • ½ cup jarred roasted red pepper (90 g), finely chopped
  • 1 clove garlic, minced
  • ¼ teaspoon cayenne pepper
  • ½  teaspoon cumin
  • ½ teaspoon salt
  • ¼ cup cornmeal (40 g)


  • Preheat oven to 375˚F (190˚C).
  • In a large bowl, microwave black beans for 1 minute, or until softened.Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
  • Add cornmeal and mix until thoroughly combined.
  • Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.Bake for 30 minutes, or until firm and browned, flipping over halfway through.
  • Serve burgers with your favorite fixins.
  • Enjoy!
Keyword Black Bean & Roasted Red Pepper Veggie Burgers
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