Easy Steak & Asparagus Skewers

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Easy Steak & Asparagus Skewers

Check out complete recipe below

Easy Steak & Asparagus Skewers

Dish onSea
Course Main Course
Servings 6

Ingredients
  

  • 1 lb sirloin steak (455 g), cut into 1-inch (2 1/2 cm) chunks
  • 2 cups asparagus (250 g), cut into 1-inch (2 1/2 cm) pieces
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil

SPECIAL EQUIPMENT

  • bamboo skewer, 6-inch (15cm)

Instructions
 

  • Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer.
  • Repeat with remaining steak and asparagus.
  • Heat oil in a pan over medium-high heat.
  • Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
  • Season the other side with salt and pepper, and cook for about 1 more minute.
  • Cool and serve!
    Enjoy!

OPTIONAL

  • Keep mine.
Keyword Steak & Asparagus Skewers

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