Easy Fish Tacos

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Recipe Below!

Easy Fish Tacos

Course: Breakfast
Cuisine: American
Keyword: Fish Tacos
Servings: 8 Serving
Calories: 277kcal
Author: Dish onSea

Equipment

  • Large Bowl
  • Cooking Pan

Ingredients

CABBAGE SLAW

  • 3 cups green cabbage(300 g), shredded
  • ½ cup red onion(75 g), diced
  • 1 cup sour cream(230 g)
  • 1 lime, juiced
  • ¼ teaspoon salt

TACOS

  • 4 tilapia fillets
  • ¼ teaspoon cayenne pepper, ground
  • ½ teaspoon garlic powder
  • ½  teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 16 corn tortillas

GARNISH

  • cilantro, to taste

Instructions

  • In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
  • In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
  • Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
  • Using a fork, break apart the fillets into bite-size pieces.
  • Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
  • Garnish with cilantro and lime juice.
  • Enjoy!
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NUTRITION INFO

Calories 277
Fat 8g
Carbs 29g
Fiber 5g
Sugar 4g
Protein 24g

 

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