Double Chocolate and Fruit Breakfast Pastry


Double Chocolate and Fruit Breakfast Pastry is another dessert I feel was left out.

It’s easy to make, ready in a few minutes, perfect for breakfast and best enjoyed with family or friends. Try it and tell us in the comment below.

Recipe Below!

Double Chocolate and Fruit Breakfast Pastry

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Double Chocolate and Fruit Breakfast Pastry
Servings: 4 pastries
Calories: 371kcal
Author: Dish onSea


  • 1  sheet ready-made puff pastry
  • 4 tablespoons chocolate spread
  • 2 tablespoons chocolate, grated
  • 1 banana
  • 4 strawberries
  • 1  tablespoon flaked almond
  • 1 egg yolk
  • dark chocolate, melted, to serveicing sugar, to serve


  • Roll out the sheet of puff pastry.
  • Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
  • Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
  • Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
  • Fold over the triangles to meet in the middle. Glaze with some egg wash.Bake in the oven at 180°C (350°F) for 25 minutes.
  • Cut out each triangle to make a serving.
  • Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana.
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