Best Shrimp & Avocado Tostadas


Amazing Shrimp & Avocado Tostadas recipe tastes just perfect.

This Mexican cuisine recipe is easily made in 30 minutes. Try it and let us know in the comments below. Recipe below!

Shrimp & Avocado Tostadas

Dish onSea
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 6 tostadas
Calories 200 kcal


  • 6  corn tortillas
  • olive oil, to taste
  • 1  lb shrimp (455 g), peeled and deveined
  • 1 cup english cucumber (135 g), diced
  • 1 cup tomato (200 g), diced
  • 1 avocado, diced
  • 1 cup red onion (150 g), diced
  • 1 lemon, juiced
  • 1  lime, juiced
  • 1  tablespoon fresh cilantro, chopped
  • salt, to taste
  • 1 serrano pepper, finely chopped, optional


  • Preheat oven to 425ºF (220ºC).
  • Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
  • Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
  • Roughly chop the shrimp and transfer to a bowl.
  • Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.Marinate for 10-15 minutes.
  • Spoon the shrimp mixture onto the tostadas.
  • Serve & Enjoy...
Keyword Shrimp & Avocado Tostadas

Nutrition Info Per Serving
Calories 200
Fat 6g
Carbs 17g
Fiber 2g
Sugar 3g
Protein 17g

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