Best One-Pan Spaghetti

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Very easy to make recipe in few minutes.
A new dimensional style of making a one pan spaghetti. You should try it out and let me know how far in the comment below…

Recipe Below!

One-Pan Spaghetti!

Course: Pasta
Cuisine: American
Keyword: One Pot Spaghetti
Servings: 5 Serving
Author: Dish onSea

Ingredients

  • 1 pound spaghetti, not cooked
  • ¼ cup olive oil
  • 3  garlic cloves, minced
  • ½  onion, thinly sliced (about 1 cup)
  • 1 tablespoon Italian seasoning
  • 1  teaspoon salt, or to taste
  • 14½ oz diced tomatoes
  • 1 cup sliced green pepper
  • ½ cup sliced red pepper
  • 3 cups water
  • 2 cups marinara
  • 2 sprigs basil, plus torn leaves for garnish
  • 2  cups mozzarella cheese
  • Grated parmesan cheese, for serving

Instructions

  •  Preheat the oven to 375°F.
  • Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
  • Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
  • Sprinkle mozzarella cheese on top to cover the spaghetti.
  • Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.
  •  Remove from the oven and garnish with fresh basil and parmesan cheese. Cut into squares to serve.
  • Enjoy!
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