Best Dairy Free Doughnuts


I can say its been a desserts week for us at Dish on Sea, cause we kind of delivered to you more desserts recipes throughout the week.

Dairy-Free Doughnut is an amazing dessert you don’t wanna miss. I bet you definitely going to love this. perfect for breakfast and best enjoyed with friends and family, of course, 12 doughnuts cannot be consumed by 1 person.

Try this and let us know how far in the comment below.

Recipe Below!

Dairy Free Doughnuts

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Dairy Free Doughnuts
Servings: 12 Doughnuts
Calories: 168kcal
Author: Dish onSea


  • Fry Pan


  • ¼ cup vegan margarine(50 g)
  • ½ cup soy milk(120 mL)
  • 2 tablespoons sunflower oil, plus 1 litre (4 cups) extra for frying
  • 2 cups plain flour(250 g)
  • ½ cup caster sugar(100 g)
  • 1  teaspoon baking powder
  • ½ teaspoon salt


  • Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
  • In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
  • Pour the butter mixture into the well. Combine gradually until a thick dough forms.
  • Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  • Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  • Transfer the doughnuts onto some tissue paper to soak up any excess oil.
  • Then roll into a bowl of the remaining sugar.
  • Enjoy!
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Calories 168
Fat 6g
Carbs 24g
Fibre 0g
Sugar 6g
Protein 2g


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