Best Creamy Tuscan Salmon


This Creamy Tuscan Salmon recipe serves up perfectly pan-seared salmon, smothered in a creamy garlic sauce, with spinach, sun-dried tomatoes, and olives – delicious! It’s such a healthy and easy fish dish, perfect for weeknights.

This ultra easy Tuscan Salmon recipe is a winner when it comes to weeknight dinners!

You should definitely try this  one out and let me know ow far in the comment below!…

Creamy Tuscan Salmon

Dish onSea
Course Sea Food
Cuisine American
Servings 4 Serving


  • 2 tbsp olive oil⁣
  • 4 (170g) salmon fillets⁣
  • salt
  • pepper
  • 3  tbsp. butter⁣
  • 3 cloves garlic, crushed⁣
  • 225g halved cherry tomatoes⁣
  • 60g baby spinach⁣
  • 120ml double cream⁣
  • 20g freshly grated Parmesan⁣
  • 5g  chopped herbs basil and parsley⁣
  • Lemon wedges⁣


  • . In a large skillet over medium-high heat, heat oil. Season salmon and cook for about 6 minutes. Flip over and cook 2 minutes more.⁣
  • Reduce heat and add butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper.⁣
  • Add spinach. Cook until is beginning to wilt.⁣
  • Stir in double cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.⁣
  • Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.⁣
  • Garnish with herbs and lemon⁣
  • Serve and enjoy
Keyword Creamy Tuscan Salmon
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