Best Creamy Lemon Chicken


Most weekend dinner goes well with Creamy Lemon Chicken.
Simple, creamy and delicious. Recipe Below….

Creamy Lemon Chicken

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Creamy Lemon Chicken
Servings: 4 Serving
Calories: 528kcal
Author: Dish onSea


  • 2  boneless, skinless chicken breasts
  • salt, to taste
  • pepper, to taste
  • 1 cup flour(125 g)
  • tablespoons butter
  • 1 tablespoon olive oil
  • cups chicken stock(295 mL)
  • 1  cup heavy cream(235 mL)
  • 1  teaspoon salt
  • 1  teaspoon pepper
  • 1 lemon, juiced
  • 1 lemon, sliced
  • fresh parsley, for garnish


  • On a cutting board, cut the chicken breasts in half, widthwise.
  • Lay chicken flat and season both sides with salt and pepper.
  • Gently coat the chicken pieces in the flour, shaking off any excess.
  • Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
  • Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
  • Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
  • Remove the chicken from the skillet and set aside.
  • Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
  • Add the rest of the stock and the cream and stir.
  • Season with salt and pepper, and add the lemon juice.
  • Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
  • Spoon the sauce over the chicken.Remove from heat. Sauce will thicken as it cools.
  • Serve with parsley and extra sauce.
  • Enjoy!
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Calories 528
Fat 36g
Carbs 28g
Fiber 0g
Sugar 2g
Protein 28g


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