Best Chocolate Caramel Oat Bars (Carmelitas)


Yummy! YUmmy!! Yummy!!!

Chocolate Caramel Oat Bars (Carmelitas)

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Caramel Oat Bars (Carmelitas)
Servings: 20 Bars
Calories: 722kcal
Author: Dish onSea


  • Bowl
  • Cooking Pan


  • 2 cups quick oat(200 g)
  • cups all purpose flour(220 g)
  • cups brown sugar(330 g)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup melted butter(240 mL)
  • cups semi sweet chocolate chips(435 g)
  • 50 soft caramel candies, unwrapped
  • ½ cup heavy cream(120 mL)


  • Preheat your oven to 350˚F (175˚C).
  • In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
  • Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
  • Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
  • Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
  • In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
  • Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
  • Pour the rest of the oat mixture over the caramel and spread out evenly.Add the other ½ cup of chocolate chips on top.
  • Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
  • Enjoy!
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Nutrition Info Per Serving
Calories 722
Fat 25g
Carbs 117g
Fiber 3g
Sugar 98g
Protein 5g


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