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Smoked duck breast and mushroom salad

Tom Aikn's elegant smoked duck salad recipe is perfect for any season. Pairing the duck with mushrooms gives the salad a double hit of umami. You can also use panfried unsmoked duck for this...

Duck breast with spiced sauce

This recipe is easy to prepare within 45 minutes duration. Pierre Koffmann's spiced duck breast recipe has a wonderfully fruity kick to complement the mild spice of the sauce. Served with your choice of seasonal...

How to make baked spiced Plums with cream chantilly

Andy's water spiced plums recipe could not be more straightforward, nor more delicious. There is hardly a better way to enjoy plum season than this. INGREDIENTS: SPICED PLUMS 8 plums 4 tablespoons of passion fruit juice 1/2 teaspoon cinnamon 30g...

Roasted Plum and Cinnamon chutney

This plum chutney recipe by Richard Davies produces a sumptous treat to keep in your larder for autumn an winter. There is a beautiful hint of spice to balance the sweetness of the plums...

How to make mulled wine

Mulled wine has been around since medieval times, when the spices were probably originally used to mask the flavour of poor quality alcohol. The Nordic glogg and German Gluhwein date back as far as...

Nuts about bees

A bit challenging, serve 4 and 30 minutes to prepare. This inventive bee pollen mocktail recipe from Mat Whiley of the Peg + Patriot bar matches natural pollen with homemade pistachio soda for a grown...

Snowball mocktail

Snowball mocktail by Vivek Singh Vivek singh's festive cocktail is an alcohol-free version of a snowball. This particular recipe could serve 4 and it takes 15 minutes to be prepared. Start preparing this beverage the...

Mussel Fritti

Recipe by Tim Siadatan, Trullo A perfect seafood snack for the summer. Serve with a big bowl of aoili and some crusty bread. This recipe was taken from Trullo, The cookbook by Tim Siadatan. INGREDIENTS: MUSSEL FRITTI 50...

Aromatic sake steamed mussels

Aromatic sake steamed mussels by Victoria Glass Incredibly fresh and fragrant, there's nothing quite like a big bowl of steaming mussels. Victoria's recipe is quick to cook and has clean and crisp Japanese flavours from...

Mulled Wine Bellini

This Fabulous mulled wine Bellini recipe, served at the Gilbert Scott, distills the essence of the warming Christmas beverage to produce a sophisticated cocktail. The mulled wine reduction will keep for up to a...

Hake, tomato and crab

Hake Tomato and crab  by Adam Handling This recipe is a bit challenging, the duration is 1 hour-30 minutes, and additional 24 hours marinating time. This stunning dish is one of the most popular items...

Roast hake with salsify, citrus and raddichio

Roast hake with salsify, citrus and raddichio by Pascal Aussignac This particular recipe is one you should try out, medium recipe that takes about 40 minutes to prepare. This stunning pan-roasted hake recipe from Julien...

Roasted mussels with Piccolo tomatoes and Chorizo

Roated mussels with Picccolo tomatoes and chorizo by Rachel Phipps Starter: Easy Serving: 2 Duration: 60 minutes Rachel Phipps's roasted mussel and Piccolo tomato recipe makes a vibrant, full flavoured dish; the combined juices melding with...

Baked Hake in a Mediterranean Crust

Baked hake in a Mediterranean Crust is a recipe by Nathan Outlaw. This simple hake recipe by Nathan Outlaw can be thrown together in less than 20 minutes, but makes a delicious supper or healthy...

Hake with Coriander Pesto and Chargilled Tomatoes

This particular Hake recipe according to  Monica Shaw, takes only about 30 minutes to prapare. Have you tried this firm, sweet and deelicious member of the cod family? Monica shaw's easy to make hake recipe,...

How to make Fjord Trout, mussels, ginger and lemongrass broth

Fjord Trout, mussels, ginger and lemongrass broth by Daniel Galmiche This particular recipe is easy to make and only takes about 40 minutes. This aromatic Fjord Trout broth recipe blends flavours of the east with...

How to make Sea bass, red mullet and mussels with bouillabaisse sauce

Sea bass, red mullet and mussels with bouillabaisse sauce by Mark Dodson CLICK HERE FOR THE PRIMARY CONTENT AND RECIPE

Fillet of hake with mussels and parsley cream sauce

Fillet of hake with mussels and parsley cream sauce by Marcello Tully This recipe is easy to prepare and it only takes about 45 minutes. This visually striking dish full of clean flavours, renowned Brazilian chef...

How to make Mussel broth

How to make Mussel broth by Paul Ainsworth CLICK HERE FOR THE RECIPE AND PRIMARY CONTENT

How to make Spaghetti with Mussels

Spaghetti with mussels Recipe by Rachel Phipps Rachel Phipps shows how to create a Mediterranean feast in minutes with her irresistible spaghetti with mussels recipe, also known as spaghetti alle cozze in bianco. Perfect for...

Chettinad Mushroom

How to _ BY Alfred Prasad A delicious dish from southern India,Alfred Prasad chettinad mushroom adds flavour and excitement to any main. Perfect to serve year round, this vegetarian side is simple and economical to...

How to make Iced Cucumber Soup With Feta Cheese Crumble

Iced cucumber soup with feta cheese crumble by Andy Waters Iced Cucumber soup with feta cheese crumble, it takes only about 20 minutes plus additional 1 hour chilling and freezing. Beautifully refreshing, Andy water's easy cucumber...

How to make Chickpea Tortilla Soup

This vegan tortilla soup recipe is healthy, filling and family-friendly! we love how hearty and f;flavorful it is. We like to play around with the different toppings we add each time it's served. -Julie...

How to make Norwegian Fiskesuppe

Norwedian Fisksuppe By Rachel Phipps Walking down on the main street in old town Alesund (the costal is famous in Norway for burning down in 1904, before being rebuilt in a pretty, Pinterest-friendly art deco...

Skate Wings poached in Miso and Ginger with Chili and Coriander

Skate wings poached in miso and ginger with chili and coriander - by Geoffrey Smeddle This particular recipe is easy to cook within just 20 minutes. This skate recipe is a quick and delightfully simple fish...

Pan-fried skate wing, purple cauliflower puree, pickled cauliflower and romanesco, caper and citrus butter...

One of Laurie Gear's Recipes. You should try this out CLICK HERE FOR THE RECIPES

Fish Tacos With Chipotle Mayo

Check out this sea food from DAM DELICIOUS RECIPE with an emotional story about its beginning. CLICK HERE FOR THE RECIPES  

How to Make Snail Bonbons

Snail is not only classified under sea foods, accompanied with its  great taste ans its nutrition facts makes it great. How about a different dimension of cooking snail? A lot of ways one thing can...

Beef Cheek and Fillet, Dorset Snails and parsnip

  Looking to try another style of food, Luke Holder Recipe is a great recipe to look into, Beef Cheek and Fillet, Dorset snails and parsnip? I bet a type of meal you wouldn't want...

Fish Taco Bowls Recipes

The best weeknight meal! with perfectly cooked fish, cilantro lime rice, pico de gallo, avocado, and the most epic cilantro lime dressing. INGREDIENTS: 1 cup basmati rice 1/2 cup chopped fresh cilantro leaves Juice of...

Boiled Lobsters (simple)

How to make simply boiled lobsters. If you are about to prepare your first lobster meal, Food Network's recipe is perfect. It takes just 5 minutes of preparation time and only requires 4 ingredients. INGREDIENTS: 2-3...

How to make Tuna Cabbage Salad

Just as simple as it is easy to make, nothing to serious to write about Tuna Cabbage Salad INGREDIENTS: 1 can ( 5 ounces) tuna in water, drained 2 cups cabbage, chopped 3 green onions, diced 1 tablespoons non-flat...

How to make Grape and Cucumber Salad

Grape and Cucumber Salad is a fun to make and also easy to prepare. INGREDIENTS: 3 cups grapes, cut in half or quarters 3 cups sliced cucumber 1/4 cup thinly sliced green onion 1/4 cup vinegar 1 teaspoon oil 2 teaspoons...

How to Make Baked Tofu

INGREDIENTS: 16 ounces block firm, extra firm, tofu, fresh or frozen / thawed Asian style marinade 2 Tablespoons reduced sodium soy sauce 2 tablespoons vinegar (balsamic, cider, or rice) 1 Tablespoon honey or brown...

How to Make a Rainbow Vegetable Tart Recipe

Vegetable ribbons make an attractive tart - get creative with their colours and arrangement. It's wise to lightly cook and soften them first, as they will be tricky to handle and keep in place...
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